2015 was a fantastic growing season and I am so excited to share all of the great wines from that vintage. This Barbera is one of the first we are releasing from 2015 and it is a phenomenal lead into this vintage of red wines.
Aroma: The nose leads with wonderful aromas of dried cranberries, fresh blackberries and cocoa nibs with a hint of dried Mission figs.
Taste: On the palate, cocoa nibs come into play, first flavors of cherry fruit leather join the foray along with blackberry jam and a sweet tart flavor of citrus infused cranberry sauce. The Cocoa nibs come back for an encore on the finish adding to the clean fresh acidity, typical of Barbera.
Food Pairing: Pork tenderloin in a fresh rosemary, thyme and shallot marinade, grilled and topped with fresh herb butter would make a great companion to this wine.
Cases Produced: 309
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